Today I made Moqueca for dinner. It's a traditional Brazilian fish dish. I had a Chilean wine with it as I couldn't find any Brazilian wine in Tesco. Click on the photo for more images.

My ingredients were:
500g cod fillet
A small can of coconut milk (approx 200ml)
Lime juice (approx 50ml)
Half a small onion
A couple of bits of garlic
Parsley
Tomato paste (50g)
Pepper sauce (from a packet)
1/2 pint of milk
Spoonful of butter
A small amount of salt

Instructions:
Marinate the fish in the lime juice and salt. Saute the chopped onion and garlic in a frying pan while the fish is marinating. Once the onions and garlic are softened, add the fish and tomato paste. Cook for 10 minutes. During this time, prepare the pepper sauce by mixing the milk and butter with the contents of the packet and heating it. After 10 minutes is up, add the pepper sauce, coconut milk and parsley, and cook for a further 5 minutes.